German Mini Bundt Cakes

Cake. Everyone likes cake. I recently found my mini bundt pans.. so what to bake except mini bundt cakes? I found this recipe at cooks.com but it was not complete.. I found some general figures for bundts and fleshed it out.



Looks tasty eh? Here's...

The Recipe

Prep time: 20 minutes
Bake time: 45 minutes

Ingedients

• 2/3 cup butter
• 2/3 cup confectioners' sugar
• 2/3 cup sugar
• 3 eggs
• 1/2 tsp almond extract
• 1/2 tsp vanilla extract
• 2 cups flour
• 1 1/2 tsp baking powder
• pinch salt
• 2/3 cup milk

Nothing fancy there. You don't need yak milk or anything weird and hard to find like that.

Steps

• Cream butter and both sugars until light and fluffy.
• Separate eggs.
• Add egg yolks, separately, beating well after each.
• Mix in extracts.
• Mix together flour, baking powder and salt. Add flour mixture and milk alternately to creamed mixture.
• Fold in stiffly beaten egg whites. Pour into greased and floured mini bundt pans or cup cake pans.
• Bake at 350 degrees for 45 minutes.

Mmm, tasty. It's been suggested that I try chocolate drizzle next time. I'm thinking of either doing that, or lemon glaze next time.